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Training that Drives Results
As a professional training and consultancy company at the forefront of Food Safety, Boecker® trains and certifies over 15,000 attendants every year.
Known for our sound reputation, our Food Safety training courses have the highest passing success rate in the market and are internationally certified.
FOOD SAFETY TRAINING COURSES
Our team of professionally qualified and certified Food Safety consultants design the training courses to meet most Food Safety Management Systems implementation procedures and documentation. Our courses are delivered with a practical and professional approach to empower food handlers with the experience and knowledge required to safely handle food.
Boecker® training courses leverage the latest industry technology and solutions to deliver the information your food handlers need to drive change and properly execute their responsibilities.
Regardless of the level of training your employees require, our courses provide:
- Extensive support material to every attendant
- Tailored information adapted to different profiles, backgrounds, and nationalities
- On-the-job examples and case studies
- State of the art audio-visual equipment
- A memorable experience with a lasting impact
EFFICIENCY AND PROFITABILITY
Boecker® Food Safety courses incorporate Food Safety issues, regulations, and techniques to maintain a safe food environment. Our courses are designed to help food handlers and managers understand how handling food correctly is not only about abiding by the law, but it also increases both efficiency and profitability.
Contact us today and ask for our group rates.