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IS YOUR RESTAURANT COVID-SAFE?

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- 10/10/2020

Boecker® offers the best COVID-SAFE Program to all restaurant owners.

The whole world has been brought to its knees from the rapid and destructive spread of COVID-19, specially restaurants. Consumers might have lost their trust and confidence in all food related workplaces and are questioning themselves if they are exposed to various types of viruses and bacteria in their food.

Boecker® has therefor introduced the COVID-SAFE Program to make sure everyone is safe while enjoying their appetizing dishes.

The program provides the best international food safety practices with scientific germ control measures ensuring a safe environment for all food businesses. Do not worry, we will keep you safe everywhere.

What does the Program include?

  • A step by step Manual on best food safety practices during Corona times
  • An on-site audit to help you operate safely
  • Online hygiene staff training for work in pandemic times
  • A mystery shopper to evaluate your performance & improve it
  • Covid-19 protection products

Right after launching the program, COVID-SAFE was implemented amongst the largest F&B establishments in the Middle East (Phoenicia Beirut, Burger King, Zaatar w Zeit, Dunkin' Donuts and many more), providing them with a unique label that will comfort clients and stakeholders that facility is undergoing World-Class measures in both front and back-of-the-house operations. You can now become COVID-SAFE Certified.

Contact your Boecker® local branch and get your COVID-SAFE label today.