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Training that Drives Results
As a professional training and consultancy company at the forefront of Food Safety, BoeckerÂ® trains and certifies over 15,000 attendants every year.
Known for our sound reputation, our Food Safety training courses have the highest passing success rate in the market and are internationally certified.
FOOD SAFETY TRAINING COURSES
Our team of professionally qualified and certified Food Safety consultants design the training courses to meet most Food Safety Management Systems implementation procedures and documentation. Our courses are delivered with a practical and professional approach to empower food handlers with the experience and knowledge required to safely handleÂ food.
BoeckerÂ® training courses leverage the latest industry technology and solutions to deliver the information your food handlers need to drive change and properly execute theirÂ responsibilities.
Regardless of the level of training your employees require, our courses provide:
- Extensive support material to everyÂ attendant
- Tailored information adapted to different profiles, backgrounds, and nationalities
- On-the-job examples and caseÂ studies
- State of the art audio-visualÂ equipment
- A memorable experience with a lastingÂ impact
EFFICIENCY AND PROFITABILITY
BoeckerÂ® Food Safety courses incorporate Food Safety issues, regulations, and techniques to maintain a safe food environment. Our courses are designed to help food handlers and managers understand how handling food correctly is not only about abiding by the law, but it also increases both efficiency andÂ profitability.
Contact us today and ask for our group rates.